• 36servings
  • 30minutes
  • 61calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 sheet frozen puff pastry, thawed

  2. 1/2 cup cherry preserves

  3. 4 ounces Brie cheese, cut into 1/2-inch cubes

  4. 1/4 cup chopped pecans or walnuts

  5. 2 tablespoons minced chives

Instructions Jump to Ingredients ↑

  1. Brie Cherry Pastry Cups Recipe photo by Taste of Home Unfold puff pastry; cut into 36 squares. Gently press squares onto the bottoms of 36 greased miniature muffin cups.

  2. Bake at 375° for 10 minutes. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each. Bake 6-8 minutes longer or until golden brown. With spoon handle, press squares down again.

  3. Spoon a rounded 1/2 teaspoonful of preserves into each cup. Top with cheese; sprinkle with nuts and chives. Bake for 3-5 minutes or until cheese is melted. Yield: 3 dozen.


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