Ingredients Jump to Instructions ↓

  1. 1/4 cup(s) fresh lemon juice 1 tablespoon(s) Dijon mustard 1/4 teaspoon(s) salt 1/4 teaspoon(s) freshly ground pepper 1/2 cup(s) extra-virgin olive oil

Instructions Jump to Ingredients ↑

  1. In a medium bowl, with wire whisk, stir together lemon juice, Dijon mustard, salt, and freshly ground black pepper. Continue whisking and add extra-virgin olive oil in slow, steady stream. Whisk until well blended and emulsified. Cover and refrigerate up to 3 days. Nutritional information is based on a 2-tablespoon serving.


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