Ingredients Jump to Instructions ↓

  1. 1/2 cup butter, softened

  2. 1/2 cup sugar

  3. 1 egg yolk

  4. 1/2 teaspoon vanilla extract

  5. 1-1/2 cups all-purpose flour

  6. 1-1/2 teaspoon baking powder

  7. 1/8 teaspoon salt

  8. 3 tablespoons milk

  9. 1 cup fresh mint, finely chopped

  10. 1-2/3 cups semisweet chocolate chips

  11. 1 tablespoon shortening

Instructions Jump to Ingredients ↑

  1. In a small mixing bowl, cream butter and sugar. Beat in egg yolk and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in mint. Shape into two 8-in. rolls; wrap each in plastic wrap. Refrigerate for 2 hours or until firm. Unwrap and cut into 1/4-in. slices. Place 1 in. apart on greased baking sheets. Bake at 350 F. for 8-12 minutes or until edges are golden. Remove to wire racks to cool.In a microwave-safe bowl, melt the chocolate chips and shortening; stir until smooth. Dip each cookie halfway into chocolate; shake off excess. Place on waxed paper to harden. Yield: about 4-1/2 dozen. See other recipes at: www.havefunbaking.comAnd also at:


Send feedback