Ingredients Jump to Instructions ↓

  1. for 8 cookies:

  2. 1 package (16 1/2 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough

  3. Assorted decorator icings, sugars and sprinkles

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350º F.

  2. CUT each square of dough into two (you should have a total of 48 pieces). To form flowers, place 4 pieces of dough about 6 inches apart on each ungreased baking sheet (two sheets are needed). Around each piece of cookie dough, place 5 pieces of dough about 3/4-inch apart to form flower shape.

  3. BAKE for 11 to13 minutes or until golden brown. Cool on baking sheets for 3 minutes; remove to wire racks to cool completely.

  4. DECORATE flowers. Place cookies on plates or platter(s). To make a garden scene, draw stems and leaves with green icing.


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