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Crawfish Pies

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    Source: www.hungrymonster.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsA, B9, C, D, P
    MineralsCopper, Natrium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus

    Ingredients Jump to Instructions ↓

    1. Amount Measure Ingredient -- Preparation Method -- -- --

    2. 1 pound crawfish tails

    3. 1 bunch -- green onions

    4. 1/4 cup flour

    5. 1 can cream of mushroom soup

    6. 1 can cream of celery soup

    7. 1/4 pound butter

    8. 2 tablespoons sherry -- to taste

    9. salt and pepper to taste

    10. 16 pastry shells

    Instructions Jump to Ingredients ↑

    1. Melt butter over medium heat. Chop green onions fine and cook in melted butter for 5 minutes. Add flour and blend until bubbly. Add mushroom and celery soups and continue to cook for 5 minutes longer. Add crawfish tails with juice, sherry, salt and pepper to taste. Simmer until warm. Fill pastry shells and serve. This recipe serves 16-20. Fred, the Northern Cajun

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