Muffaletta-Style Po-Boys

MUFFALETTA-STYLE PO-BOYS

4 Preparation Time :

Categories : Sandwiches Ethnic

Amount Measure Ingredient -- Preparation Method -- -- --

--NORMA WRENN NPXR56B--

2 10 oz pkgs French rolls

1/4 c Mayonnaise

1 tb Plus 1 teaspoon salad olive

Juice

4 1 oz slices fully cooked ham

1/4 c Plus

2 tablespoons chopped

Salad olives

4 1 oz slices salami

2 tb Ripe olives -- chopped

8 1 oz slices Mozzarella

Cheese

Split French rolls; place cut-side up on baking sheet.

Combine mayonnaise and olive juice; spread on each roll half. Place one slice ham on bottom half of each roll; top with 1-1/2 tablespoons salad olives. Place

one slice salamai on top of olives. Place 2 slices

Mozzarella cheese on each remaining roll half.

Set all roll halves under broiler until cheese is

melted and bubbly. Place cheese halves on top of meat

4 to 8 servings.

Source: Southern Living 1983 Annual Recipes - - - - - - - - - - - - - - - - - -