->Walnut Cream <-

Grind 3/4 cup walnuts in a food processor or coffee grinder so that

they end up a mixture of some pieces but mostly ground. (Don't let

it turn into walnut butter.)

Cook one pound of pasta and drain.

Melt some butter in a pan over low, add in some crushed garlic.

Be careful not to burn. Add in the walnuts, and stir for a few

minutes. Add in some half and half or whole cream to make a sauce

a little thicker than gravy. Turn off heat and add grated Parmesan

Reggiano to taste.

Serve over the drained pasta.