Jack Daniel’s Honey Mustard

Jack Daniel's Honey Mustard

Recipe By :

1 Preparation Time :

Categories : Copycat Condiments

Amount Measure Ingredient -- Preparation Method -- -- --

1/2 Cup Honey

1/2 Cup Dark Vinegar

1/2 Cup Dark Brown Sugar -- packed

2 Eggs

2 Tablespoons Flour

2 Tablespoons Prepared French's Yellow Mustard

1/2 Cup Jack Daniel's Whiskey

1 9 Oz. Btl. Bottle Kraft's Horseradish

Put honey, vinegar, sugar, eggs and flour into blender a few seconds to

blend at high speed until smooth. Transfer to a 2-quart saucepan. Cook on

medium high whipping briskly with whisk to prevent it from sticking to

bottom of pan. It will thicken just as it comes to a boil. Quickly add

mustard and whiskey. Continue to cook and stir briskly only 1/2 minute.

Remove from heat. Add the horseradish. Beat well.

Cool completely. Bottle and cap tightly. Can store refrigerated 6-8 weeks.

Freezes for months. Recipe can be halved.

Source: Gloria Pitzer. - - - - - - - - - - - - - - - - - -