Ingredients Jump to Instructions ↓

  1. 4-1/2 teaspoons lemon juice

  2. 1-1/4 cups fresh or frozen unsweetened raspberries

  3. 3/4 cup confectioners' sugar

Instructions Jump to Ingredients ↑

  1. In a food processor, combine all ingredients; cover and process until smooth. Pour into two dessert dishes. Cover and freeze for 1 hour or until edges begin to firm. Stir and return to freezer. Freeze 1-1/2 hours longer or until firm. Remove from the freezer 15 minutes before serving. Yield: 2 servings.


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