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Lemon sole with miso lemon butter & spring greens recipe - Recipes - BBC Good Food

  • 2servings
  • 294calories

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Source: www.bbcgoodfood.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsC, D

Ingredients Jump to Instructions ↓

  1. 4 small lemon sole fillets

  2. 1 tbsp miso

  3. 2 tbsp butter , softened plus extra for buttering

  4. 1 lemon , juiced

  5. 200g spring greens , steamed, to serve

Instructions Jump to Ingredients ↑

  1. Lay the fillets on a buttered baking sheet. Mix the miso, butter and half the lemon juice and spread over the fish.

  2. Grill for 5 minutes until cooked through. Slide onto 2 plates, drizzle with the remaining juice and serve with the greens.

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