Ingredients Jump to Instructions ↓

  1. 1 (7 ounce) package thin spaghetti

  2. 10 bacon strips, diced

  3. 1/3 cup butter or margarine

  4. 2 eggs, lightly beaten

  5. 3/4 cup grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Cook spaghetti according to package directions. Meanwhile, in a skillet, cook bacon over medium heat until crisp; drain on paper towels. Add butter to drippings; heat until melted.

  2. Drain spaghetti; toss with eggs and Parmesan cheese. Add to skillet; cook and stir over medium heat for 3-4 minutes or until eggs are set. Sprinkle with bacon.


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