Beans, Bows, Meatball, Tomato Soup

BEANS, BOWS, MEATBALL, TOMATO SOUP

4 Preparation Time :

Categories : Soup

Amount Measure Ingredient -- Preparation Method -- -- --

MEATBALL

1 tb Finely chopped onion --

Sauted a bit

1 Egg -- beaten

1/2 c Soft bread crumbs --

Slice)

2 tb Grated parmesan cheese

1 tb Parsley -- chopped

1/4 ts Garlic powder

Pepper -- to taste

1/2 lb Lean ground beef

SOUP 15 oz Canned tomatoes with basil

'pasta ready'

1/2 c Beef broth

8 oz Canned garbanzo beans --

Rinsed and drained 2 c Water

1 t Italian seasonings --

Rubbed

1/2 c Uncooked bow tie pasta

2 c Spinach leaves -- torn

1 c Sliced mushrooms

24 - 36 meatballs. Brown about 8 minutes. Drain.

In a large stock pan, stir together undrained

tomatoes, broth, beans, water, and all seasonings.

Bring just to a boil. Add bows. Reduce heat to gently

8 minutes

spinach, mushrooms and meatballs. Serve now: simmer

20 minutes

off. Cover and let stand no more than 30 minutes.

10 minutes on low

Recipe By : BH&G Cooking for Today, Soups and Stews - - - - - - - - - - - - - - - - - -