• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Low-Cholesterol Lemon Grass Hollandaise

    Add to MenuAdd to Calendar

    Source: www.allfood.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1/3 cup lowfat milk

    2. 1/4 cup plain lowfat yogurt

    3. 3 tablespoons light mayonnaise

    4. 1 egg yolk, lightly beaten

    5. 2 tablespoons minced lemon grass, white part only

    6. 1/4 teaspoon dry mustard

    7. 1/4 teaspoon ground white pepper Salt to taste

    Instructions Jump to Ingredients ↑

    1. In a food processor or blender, place all ingredients. Cover and process at least 60 seconds, or until lemon grass pieces are pulverized.

    2. Transfer mixture to a medium saucepan. Cook over medium-low heat, stirring constantly with a wire whisk, for 3 to 5 minutes to heat through (do not allow sauce to boil or it will curdle).

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback