Ingredients Jump to Instructions ↓

  1. 1/3 cup lowfat milk

  2. 1/4 cup plain lowfat yogurt

  3. 3 tablespoons light mayonnaise

  4. 1 egg yolk, lightly beaten

  5. 2 tablespoons minced lemon grass, white part only

  6. 1/4 teaspoon dry mustard

  7. 1/4 teaspoon ground white pepper Salt to taste

Instructions Jump to Ingredients ↑

  1. In a food processor or blender, place all ingredients. Cover and process at least 60 seconds, or until lemon grass pieces are pulverized.

  2. Transfer mixture to a medium saucepan. Cook over medium-low heat, stirring constantly with a wire whisk, for 3 to 5 minutes to heat through (do not allow sauce to boil or it will curdle).


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