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Empress Chicken Wings Recipe

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    Source: www.appetizer.recipes.ubr.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb. Chicken Wings

    2. 3 tb Soy Sauce

    3. 1 tb Dry Sherry

    4. 1 tb Minced Fresh Ginger Root

    5. 1 Clove Garlic, Minced

    6. 2 tb Vegetable Oil

    7. 1/3 c Cornstarch

    8. 2/3 c Water

    9. 2 Green Onions And Tops, Cut Diagonally Into Thin Slices

    10. 1 ts Slivered Fresh Ginger Root

    Instructions Jump to Ingredients ↑

    1. Disjoint the chicken wings; discard tips (or save for stock). Combine soy sauce, sherry, minced ginger and garlic in a large bowl; stir in chicken. Cover and refrigerate for 1 hour, stirring occasionally. Remove chicken; reserve marinade. Heat oil in large skillet over medium heat. Lightly coat chicken pieces with cornstarch; add to skillet and brown slowly on all sides. Remove chicken; drain off fat. Stir water and reserved marinade into same skillet. Add chicken; sprinkle green onions and slivered ginger evenly over chicken. Cover and simmer for 5 minutes, or until chicken is tender. Typed by Syd Bigger.

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