• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Clyde's Crab and Artichoke Dip

    Add to MenuAdd to Calendar

    Source: www.tastebook.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 T butter

    2. 1/2 cup finely minced onion

    3. 2 8 oz. packages cream cheese

    4. 1 t Worcestershire sauce

    5. 1 t horseradish sauce

    6. 1/2 t Old Bay seasoning

    7. 5 dashes Tabasco sauce

    8. 1 14 oz. can artichoke hearts

    9. 1/2 lb. Crab meat , cartilage removed

    10. 1/4 cup Parmesan cheese

    Instructions Jump to Ingredients ↑

    1. In a sauce pot, sauté the onions in the butter until they are soft but not brown.

    2. Add the cream cheese and stir it over low heat until it is soft. Add the Worcestershire, horseradish, Old Bay, and Tabasco. Stir until well blended.

    3. Fold in the artichokes and crab meat.

    4. Put the mixture in a shallow baking dish, one that is only about 1-½ inches deep. This is similar to the size of a 10-inch pie plate.

    5. Sprinkle the Parmesan evenly over the top.

    6. Bake in a 400 degree oven for 30 minutes. This cheese should be brown on top and the sides should be bubbling.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback