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  • 4servings
  • 10minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB9
MineralsCopper, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 ounces Olive Oil

  2. 2 ounces Fresh Broccoli

  3. 1 ounce sliced, fresh Mushrooms

  4. 1 ounce sliced, fresh Zucchini

  5. 1 ounce Pasta House Co. Spaghetti Sauce

  6. 10 ounces cooked Penne Noodles

Instructions Jump to Ingredients ↑

  1. Blanch fresh broccoli. Place Olive Oil in a pot. Add butter, mushrooms and zucchini; sauté for 2 minutes. Add Broccoli. Add. The Pasta House Co. Spaghetti Sauce. Blanch noodles. Toss and heat for 3 minutes; remove noodles with pasta fork first; place vegetables on top. Top with parmigiano cheese.

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