Lemon Bisque

Title: Lemon Bisque

Categories: Soups, Appetizers

Yield: 6 servings

10 Servings 1 (3-oz.) pkg. lemon-flavored

-gelatin

1 1/4 c Boiling water

1/2 c Lemon juice

Grated peel of 1 lemon

1/4 c Sugar

-adjustment of Ms. Alden's

1/3 Cup. Whatever.)

1 (14-oz.) can sweetened

-condensed milk, partially

-frozen

2 ts Melted margarine or butter

About 1/2 cup fine graham cracker crumbs

Dissolve the gelatin in boiling water; add the lemon juice, peel and sugar. Chill until thickened, but still soft.

Pour the mixture into a large bowl, add the condensed milk and beat

with an electric mixer until smooth and thick.

Brush the melted margarine or butter over a 7-by-11-inch pan and coat

with soem of the graham cracker crumbs. Pour the lemon mixture into the pan and sprinkle the top with more crumbs. Chill thoroughly

before serving.

MMMMM