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Curried Rice Salad Recipe

  • 8servings
  • 10minutes
  • 337calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B6, B12, C, E, P
MineralsCopper, Natrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 can (20 ounces) pineapple tidbits

  2. 2 cups cooked rice, cooled

  3. 2 cups cubed cooked chicken

  4. 1/2 cup chopped celery

  5. 1/3 cup slivered almonds, toasted

  6. 1/3 cup raisins

  7. 1/4 cup chopped green onions

  8. 2/3 cup mayonnaise

  9. 1 tablespoon Dijon mustard

  10. 3/4 teaspoon curry powder

  11. 1/4 teaspoon salt

  12. Lettuce leaves, optional

Instructions Jump to Ingredients ↑

  1. Curried Rice Salad Recipe photo by Taste of Home Drain pineapple, reserving juice; set aside 1 cup pineapple and 3 tablespoons juice (refrigerate remaining pineapple and juice for another use).

  2. In a large bowl, combine the rice, chicken, celery, almonds, raisins, green onions and reserved pineapple.

  3. In a small bowl, combine the mayonnaise, mustard, curry powder, salt and reserved juice. Gently stir into rice mixture. Cover and refrigerate for at least 1 hour. serve in a lettuce-lined bowl if desired. Yield: 8 servings.

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