->Golden Gate <-

1/2 large onion and 1 tablespoon of chopped garlic in

tablespoon of oil. Add 1 package frozen spinach (thawed and drained),

3 teaspoons fresh or 1 teaspoon not fresh each of chopped basil

and parsley. You could add chopped water chestnuts if you like.

Let cool.

1 cup ricotta cheese,

1/2 cup mozzarella,

1/4 cup fresh Parmesan and 1 egg. Add salt and fresh ground pepper

to taste. Mix with spinach mixture.

Stuff 4 boneless chicken breasts between the skin and meat with

mixture, divided evenly. Place skin side up in a greased pan.

375F for 35 to 40 minutes, until the juice is clear and the skin on top is brown.

Serve with a mixture of sauteed fresh mushrooms (in butter) combined

with sour cream over the top.