Ingredients Jump to Instructions ↓


  2. 1/2 large onion and 1 tablespoon of chopped garlic in

  3. tablespoon of oil. Add 1 package frozen spinach (thawed and drained),

  4. 3 teaspoons fresh or 1 teaspoon not fresh each of chopped basil

  5. and parsley. You could add chopped water chestnuts if you like.

  6. Let cool.

  7. 1 cup ricotta cheese,

  8. 1/2 cup mozzarella,

  9. 1/4 cup fresh Parmesan and 1 egg. Add salt and fresh ground pepper

  10. to taste. Mix with spinach mixture.

  11. Stuff 4 boneless chicken breasts between the skin and meat with

  12. mixture, divided evenly. Place skin side up in a greased pan.

  13. 375F for 35 to 40 minutes, until the juice is clear and the skin on top is brown.

  14. Serve with a mixture of sauteed fresh mushrooms (in butter) combined

  15. with sour cream over the top.


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