Ingredients Jump to Instructions ↓

  1. 1 (46-ounce) can vegetable juice 1 teaspoon pepper 1 teaspoon salt 1 tablespoon Worcestershire sauce 1 lemon, juiced 1 tablespoon celery seed 4 shakes hot sauce (recommended: Tabasco) 1 (4-ounce) can pureed pickled jalapenos Celery sticks, for garnish

Instructions Jump to Ingredients ↑

  1. Pour the juice into a large pitcher. Add the pepper, salt, Worcestershire sauce, lemon juice, celery seed , hot sauce, and jalapenos. Stir well. Serve over ice with celery sticks as stirrers.


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