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Brown Stock Recipe

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    Source: www.vietnamese-recipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Ingredients :Makes about 2.8 liters

    2. 1 3 1 cloves

    3. 4 1 cm 3.4 liters

    4. Onion, cut into quarters

    5. Celery sticks, chopped

    6. Garlic

    7. Peppercorns

    8. Unpeeled root ginger

    9. Cold water

    Instructions Jump to Ingredients ↑

    1. Place all the ingredients in a large potwith a well-fitting lid and bring to the boil.

    2. Adjust the heat to maintain a faint simmer(It is important to make sure that the stock is not boiled a boilingresult in a cloudy broth.

    3. Simmer for 4-5 hours, stirringoccasionally.

    4. Leave to cool, then strain.

    5. Use as required.

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