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Po Man’s Lobster w/ Beer Steamed Asparagus and Asparagus Chile Sauce

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    Source: www.mixingbowl.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 bundle asparagus, ends cut 1 can of beer Salt Pepper Monkfish:

    2. 1 pound monkfish

    3. 1 can of beer

    4. 1 tablespoon Old Bay Seasoning

    5. 1/2 cup salted butter, melted Asparagus Chile Sauce:

    6. 3 roasted poblano peppers

    7. 1/2 cup asparagus, chopped

    8. 5 garlic cloves, chopped

    9. 1 tablespoon lemon juice

    10. 1 tablespoon lime juice

    11. 2 tablespoon basil

    12. 1 tablespoon ground cumin

    13. 1/2 cup extra virgin olive oil Salt Pepper

    Instructions Jump to Ingredients ↑

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