• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chicken And Barley Soup

    Add to MenuAdd to Calendar

    Source: www.cookingindex.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 4 cups 948ml Chicken broth

    2. 1 cup 237ml Water

    3. 1 cup 62g / 2 1/5oz Chopped onions

    4. 1 cup 110g / 3.9oz Chopped carrots

    5. 1/2 cup 55g / 1.9oz Chopped celery

    6. 1/3 cup 78ml Uncooked barley

    7. 1/2 teaspoon 2 1/2ml Dried thyme leaves

    8. 1/4 teaspoon 1 1/3ml Tumeric or saffron

    9. 2 cups 125g / 4.4oz Cubed cooked chicken

    10. 1/4 cup 36g / 1 1/3oz Chopped fresh parsley

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a large saucepan, combine all ingredients except chicken and parsley. Bring to a boil, reduce heat, and simmer 35 to 40 minutes or until barley is tender. Add chicken and parsley, cooking until thoroughly heated. This recipe yields about 2 quarts.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback