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Popcorn Cake II

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup butter

    2. 32 large marshmallows

    3. 16 cups popped popcorn

    4. 1 cup gumdrops, no black ones

    5. 1 cup chocolate covered peanuts

    6. 1 cup candy-coated milk chocolate pieces

    Instructions Jump to Ingredients ↑

    1. Melt the butter and marshmallows in heavy pan over low heat. Stir often. Put popcorn in a large bowl and pour marshmallow mix over top. Stir well to mix. Add the candy and nuts, and mix together. Pack into a greased 12-cup bundt pan. Let set till cooled. Turn out onto a plate to serve. Cut in wedges.

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