Ingredients Jump to Instructions ↓

  1. 1 cup butter

  2. 32 large marshmallows

  3. 16 cups popped popcorn

  4. 1 cup gumdrops, no black ones

  5. 1 cup chocolate covered peanuts

  6. 1 cup candy-coated milk chocolate pieces

Instructions Jump to Ingredients ↑

  1. Melt the butter and marshmallows in heavy pan over low heat. Stir often. Put popcorn in a large bowl and pour marshmallow mix over top. Stir well to mix. Add the candy and nuts, and mix together. Pack into a greased 12-cup bundt pan. Let set till cooled. Turn out onto a plate to serve. Cut in wedges.


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