Clam Bisque -

10 oz baby clams

1 c Light cream

1/2 ts Worcestershire sauce

4 ds Tabasco sauce

1/8 ts Pepper

Salt to taste Chopped chives Paprikaadd juice from the can. Put clams and juice in a blender; cover. Blend on high speed until smooth. Add cream, Worcestershire sauce, Tabasco sauce, pepper and salt. Serve chilled; sprinkle with chives and paprika. A little milk can also be added if you prefer a thinner bisque; but must be added during the blender process.