Ingredients Jump to Instructions ↓

  1. 1 cn

  2. 10 oz baby clams

  3. 1 c Light cream

  4. 1/2 ts Worcestershire sauce

  5. 4 ds Tabasco sauce

  6. 1/8 ts Pepper

  7. Salt to taste Chopped chives Paprikaadd juice from the can. Put clams and juice in a blender; cover. Blend on high speed until smooth. Add cream, Worcestershire sauce, Tabasco sauce, pepper and salt. Serve chilled; sprinkle with chives and paprika. A little milk can also be added if you prefer a thinner bisque; but must be added during the blender process.


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