Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 165 grams flour

  3. 1 Teaspoon salt

  4. 100 grams cold butter

  5. 55 milliliter ice water

  6. 6 large apples (granny smith or a tart apple)

  7. 2 Teaspoon cinnamon

  8. 1/2 Teaspoon vanilla extract

  9. 50 grams brown sugar

  10. 25 grams butter in bits

  11. 30 milliliter milk

Instructions Jump to Ingredients ↑

  1. Place all ingredients except ice water in food processor, slicing the butter into 7 or 8 pieces first. Process it until the mixture has the consistency of a coarse meal (about 10 seconds) then add the ice water in a steady stream. Stop the food processor when the dough forms into a ball. .SH "Filling:"

  2. Peel, core and slice apples into a large mixing bowl. Mix in the cinnamon, vanilla and brown sugar coating the apples thoroughly.

  3. Roll the pie crust out and place in a pie pan. Spoon the apple mixture into the pie crust and put bits of butter around the apples. Cover with pie crust and seal the edges with a fork and prick the top of the pie crust. Brush with the milk.

  4. Place in 180 øC oven until pie crust is browned (about 30 minutes).

  5. Difficulty : moderate.

  6. Precision : measure ingredients.


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