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Saucy Honey-Dijon Chicken

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Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

Ingredients U.S. Metric Conversion chart 1 tablespoon(s) olive oil 1 tablespoon(s) all-purpose flour 1/4 teaspoon(s) ground black pepper 1 pound(s) skinless, boneless chicken-breast halves , cut into 1-inch chunks 1 medium onion , chopped 1 can(s) (14- to 14 1/2-ounce) chicken broth 1/4 cup(s) prepared honey-Dijon mustard

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