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Christmas Pudding Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup corn oil

    2. 1/2 cup corn syrup

    3. 1/2 cup brown sugar

    4. 1 cup milk, sweet or sour

    5. 1 teaspoon baking soda

    6. 3 cups bread flour

    7. 1/2 cup Argo or Kingsfords Cornstarch

    8. 1- 1/2 teaspoons cinnamon

    9. 1/2 teaspoon ginger

    10. 1/2 teaspoon cloves

    11. 1/4 teaspoon nutmeg

    12. 1/2 teaspoon salt

    13. 1 cup chopped nut meats, any kind except peanuts

    14. 1/4 cup chopped dates

    15. 1/4 cup chopped figs

    16. 1/4 cup chopped raisins

    Instructions Jump to Ingredients ↑

    1. Instructions Combine the ingredients in the order given, mixing the fruits and nuts with the flour and cornstarch. The mixture will be quite stiff. Transfer to a mould well oiled with corn oil, cover closely and steam four hours. Serve with lemon sauce. This can be prepared several weeks ahead and re-steamed for an hour.

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