Crab-Stuffed Snow Peas Recipe

Crab-Stuffed Snow Peas Recipe photo by Taste of Home In small bowl, combine the crab, mayonnaise, chili sauce, salt, pepper sauce and pepper.

Place snow peas in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 30 seconds for until softened. Drain and immediately place snow peas in ice water. Drain and pat dry.

With a sharp knife, split pea pods along the curved edges. Spoon 1 tablespoon of crab mixture into each. Refrigerate until serving. Yield: 16 appetizers.