• 16servings
  • 20minutes
  • 25calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB6, H
MineralsCopper, Natrium, Chromium, Calcium, Iron, Magnesium, Chlorine

Ingredients Jump to Instructions ↓

  1. 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed

  2. 2 tablespoons mayonnaise

  3. 1 tablespoon chili sauce or seafood cocktail sauce

  4. 1/8 teaspoon salt

  5. 3 drops hot pepper sauce

  6. Dash pepper

  7. 16 fresh snow peas

Instructions Jump to Ingredients ↑

  1. Crab-Stuffed Snow Peas Recipe photo by Taste of Home In small bowl, combine the crab, mayonnaise, chili sauce, salt, pepper sauce and pepper.

  2. Place snow peas in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 30 seconds for until softened. Drain and immediately place snow peas in ice water. Drain and pat dry.

  3. With a sharp knife, split pea pods along the curved edges. Spoon 1 tablespoon of crab mixture into each. Refrigerate until serving. Yield: 16 appetizers.


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