Recipe-Finder.com

    Rate this recipe:

    Nutrition Info . . .

    NutrientsCellulose
    MineralsNatrium

    Ingredients Jump to Instructions ↓

    1. 1 pound(s) zucchini , Quartered into wedges

    2. 1 cup(s) buttermilk

    3. 1/2 cup(s) flour

    4. 1/2 cup(s) cornmeal

    5. Salt & Pepper to taste

    Instructions Jump to Ingredients ↑

    1. Mix flour and cornmeal, set aside. Soak zucchini in buttermilk for at least one hour. Coat in flour mixture. Deep fry until golden brown.

    Comments

    882,796
    Send feedback