• 10servings
  • 10minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3/4 pound ground beef

  2. 1/2 cup barbecue sauce

  3. 1 tablespoon dried minced onion

  4. 4 teaspoons brown sugar

  5. 1 (12 ounce) package refrigerated buttermilk biscuits

  6. 3/4 cup shredded Cheddar cheese

Instructions Jump to Ingredients ↑

  1. In a skillet, brown beef; drain. Add barbecue sauce, onion and brown sugar; set aside. Separate dough into 10 biscuits; flatten into 5-in. circles. Press firmly into the bottom and up the sides of greased muffin cups. Spoon 2 tablespoons of beef mixture into each cup; sprinkle with cheese. Bake at 400 degrees F for 10-15 minutes or until biscuits are golden and cheese is melted.


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