Ingredients Jump to Instructions ↓

  1. Recipe Ingredients Autoconvert units to: Metric US 1 Ripe melon - chopped (abt 3 cups) (large) 2 Oranges - peeled, diced (abt 1 1 teaspoon 5ml Rice wine vinegar (or 1 teaspoon lemon juice) 1 tablespoon 15ml Honey 2 cups 474ml Apple juice 1 tablespoon 15ml Chopped mint Salt 1 Melon shell - cut decoratively (large) to serve the soup Mint sprigs - for garnish

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine the melon, orange, vinegar, honey, and apple juice in the work bowl of your food processor. Process until smooth. Stain through a sieve. Add the chopped mint, and adjust the seasonings with more honey and salt if needed. Ladle into the melon shell, and garnish with the mint sprigs. This recipe yields 6 first-course servings.


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