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Ingredients Jump to Instructions ↓

  1. 2 1/2 cups blanched almond flour

  2. 1/2 teaspoon celtic sea salt

  3. 1/2 teaspoon baking soda

  4. 1/2 cup grapeseed oil

  5. 1 tablespoon vanilla extract

  6. 1/2 cup agave nectar

  7. 1/2 cup dark chocolate 73%

Instructions Jump to Ingredients ↑

  1. Combine dry ingredients in a large bowl Stir together wet ingredients in a smaller bowl Mix wet ingredients into dry Form ½ inch balls and press onto a parchment lined baking sheet Bake at 350° for 7-10 minutes Cool and serve

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