Three-Bean Salad Recipe

1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained

1 can (15 ounces) black beans, rinsed and drained

1 medium tomato, chopped

1 medium onion, chopped

1 celery rib, chopped

1/3 cup each chopped green, sweet red and yellow pepper

1/2 cup water

3 tablespoons minced fresh basil or 1 tablespoon dried basil

2 tablespoons minced fresh parsley

2 tablespoons lemon juice

2 tablespoons olive oil

1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano

1/2 teaspoon salt

1/2 teaspoon pepper

1/4 teaspoon cayenne pepper