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Baked Lemon Grass Fish in Packet

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    Source: hk-kitchen.lkk.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 350 g 1 pc

    2. 2 tbsp 2 tbsp 1 tsp 1 tsp Chicken Bouillon Powder

    3. 1 tsp Pure Sesame Oil

    4. 1 tsp Lime Juice

    5. 2 tbsp Sugar

    6. 1/2 tsp Salt

    7. 1/4 tsp Pepper to taste

    Instructions Jump to Ingredients ↑

    1. Mix fish with marinade. Put fish on greased foil. Sprinkle with chopped lemon grass, shallot and red chili. Wrap up foil to form a packet. Bake at 230C/450F hot oven for 15 minutes or until done.

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