->Mexican Heartburn <-

2-3 cups cooked shredded pork

16-24 oz of washed, soaked and rinsed beans

14 oz Goya frozen or canned Sofrito (Red or Green)

4 oz canned green chilis

10-12 oz frozen corn

4-6 oz frozen spinach or other greens

14 oz canned diced tomatoes

Add water or beer to cover/taste. Simmer the crap out of it. Too

hot or spicy? Add another can of tomatoes. Do not add any other

salt or spices, that is taken care of by the Sofrito. All measurements

are approximate. Use more or less of each to taste. After all,

this isn't a science. Make sure the beans get soft enough. Serve

with tortillas, rice, refried beans, or sharp cheddar. Less water

or beer and you have a great burrito stuffing.