Pistachio Fruit Ice Cream Recipe

3 cups milk

1 1/2 cups sugar

Yolks 5 eggs

1/2 teaspoon salt

1 pint heavy cream

1 1/2 cups chestnut puree

1 teaspoon almond extract

1 tablespoon vanilla

3/4 cup glace fruits

Maraschino

Green coloring

Make a custard of first four ingredients, strain, cool; add cream, chestnut puree, flavoring, and glace fruit cut in pieces and previously soaked in Maraschino three hours. Color with leaf green; freeze, mould, pack in salt and ice, and let stand two hours. Serve with