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Ingredients Jump to Instructions ↓

  1. 1/2 cup 118ml Mayonnaise

  2. 1/2 cup 118ml Dairy Sour Cream

  3. 1/8 teaspoon 0.6ml Oregano Leaves - Dried, optional

  4. 2 Chipotle Chiles -

Instructions Jump to Ingredients ↑

  1. Recipe Instructions * Chipotle Chiles should be the ones that are canned in Adobo sauce and should be finely chopped. Mix all ingredients. Cover and refrigerate until chilled, about 1 hour. Preparation Time: 0:00 Posted to the BBQ Mailing List by Lloyd on Mar 21, 1999, converted by MC_Buster.

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