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Rosemary Pot Roast

  • 6servings
  • 5minutes
  • 418calories

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Source: www.readyseteat.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. PAM® Original No-Stick Cooking Spray

  2. 2 pounds boneless beef chuck roast

  3. 3 small baking potatoes, cut into 1-1/2-inch pieces

  4. 1 large onion, cut into 1-1/2-inch pieces

  5. 1 can (14 1/2 oz each) Hunt's® Diced Tomatoes with Rosemary & Oregano, undrained

  6. 1 can (10-3/4 oz each) condensed reduced fat and sodium cream of mushroom soup

  7. 1/2 cup water

  8. 2 tablespoons Hunt's® Tomato Paste

  9. 2 teaspoons dried rosemary

  10. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Spray inside of 4 to 5-quart slow cooker with cooking spray; set aside. Trim excess fat from beef; discard. Cut beef into 1-1/2-inch pieces; set aside.

  2. Combine potatoes and onion in slow cooker. Top with beef and remaining ingredients. Cook on HIGH 5 hours or on LOW 10 hours or until beef is tender.

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