Ingredients Jump to Instructions ↓

  1. 1/2 cup Unsalted butter

  2. 1/2 cup FRESH grated parmesan cheese

  3. 1/2 cup Cream

  4. Put butter and cream in wide shallow serving bowl in warm (200 degree) oven. When butter has melted stir in 2/3 of the cheese. When pasta is al dente, toss with sauce, sprinkle with remaining cheese. Delicious. FROM: MONICA DEBIASE (PKFR67A)


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