• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

One-Pan Baked Chicken & Sweet Potatoes

  • 4servings
  • 75minutes
  • 570calories

Add to MenuAdd to Calendar

Source: www.kraftrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B9, E
MineralsManganese, Potassium, Iron, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/2 cup KRAFT Zesty Italian Dressing

  2. 3 Tbsp. brown sugar

  3. 1 Tbsp. chopped fresh thyme

  4. 1-1/2 lb. sweet potato es (about 3), cut into 3/4-inch-wide wedges

  5. 1 broiler-fryer chicken (3 lb.), cut into 8 pieces

  6. It's for dipping and dunking and mixing-upping. And yes, for salad too.

Instructions Jump to Ingredients ↑

  1. HEAT oven to 375ºF.

  2. MIX dressing, sugar and thyme in large bowl. Add potatoes; toss to coat. Transfer potatoes to 15x10x1-inch pan, reserving dressing mixture in bowl.

  3. ADD chicken to reserved dressing mixture; toss to coat. Place in pan with potatoes.

  4. BAKE 1 hour or until potatoes are tender and chicken is done (165ºF). Transfer chicken and potatoes to platter. Strain drippings from pan; pour strained sauce over chicken.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback