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Grilled Fish Tacos with Creamy Avocado Topping

  • 12servings
  • 371calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB3, B6, B9, C
MineralsNatrium, Manganese, Potassium, Iron, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 avocado, pitted, peeled and diced

  2. 2 tablespoons chopped fresh cilantro

  3. 1/3 cup ranch dressing

  4. 1 (4.6 ounce) package Old El Paso® taco shells

  5. 1 tablespoon vegetable oil

  6. 1 1/2 teaspoons lemon-pepper seasoning

  7. 1 teaspoon chili powder

  8. 1/4 teaspoon salt

  9. 1 1/2 pounds halibut, skin removed, cut into 1-inch pieces

  10. 1 cup shredded lettuce or mixed salad greens

  11. 1 small tomato, diced

Instructions Jump to Ingredients ↑

  1. Heat gas or charcoal grill. In medium bowl, mix avocado, cilantro and dressing. Set aside. Heat taco shells as directed on package.

  2. In large bowl, mix oil, lemon-pepper seasoning, chili powder and salt. Add halibut; toss gently to coat. Place halibut in grill basket. Place basket on grill over medium heat. Cover grill; cook 5 to 10 minutes or until fish flakes easily with fork, rearranging twice. Fill taco shells with fish, lettuce, avocado mixture and tomato.

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