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Moong Dal Halwa

  • 2servings
  • 30minutes

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Source: fullmeals.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, E
MineralsSelenium, Copper, Chromium, Manganese, Calcium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. (Green Gram)Moong dal 100 gm

  2. Wheat flour 1 tsp

  3. Sugar 150 gm

  4. Food color a pinch

  5. Cardamom powder 1/2 tsp

  6. Cashew nut (a few)

  7. Almonds (a few)

  8. Raisins (Kiss miss/Dry grapes) (a few)

  9. (Clarified Butter)Ghee 100 gm

Instructions Jump to Ingredients ↑

  1. Heat 1 tsp of ghee in a thick bottom kadai and fry the green gram till the raw smell subsides. Keep aside and let it cool down.

  2. Fry wheat flour, dry fruits and nuts separately and keep aside.

  3. Add required amount of water and pressure cook moong dal in a pressure cooker.

  4. Blend the cooked moong dal in a blender to a smooth paste.

  5. Add blended moong dal and sugar to kadai and mix well.

  6. Add wheat flour and cardamom powder once the sugar added liquidifies and mix well.

  7. Add food colour, ghee and keep stirring in slow fire till the ghee comes out and the halwa becomes non sticky.

  8. Garnish with fried nuts and dry fruit and serve hot.

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