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Saucy BBQ Chicken & Potato Skillet

  • 4servings
  • 30minutes
  • 370calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B6, H, C, P
MineralsChromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 lb. new red potatoes , cut in half

  2. 2 tsp. oil

  3. 4 small boneless skinless chicken breasts (1 lb.)

  4. 1 onion , sliced

  5. 2 cups frozen peas

  6. 1/4 cup fat-free reduced-sodium chicken broth

  7. 1/4 cup KRAFT Original Barbecue Sauce

  8. 1/4 cup KRAFT Classic CATALINA Dressing

Instructions Jump to Ingredients ↑

  1. PLACE potatoes in microwaveable dish; cover. Microwave on HIGH 15 min. or until tender.

  2. MEANWHILE, heat oil in large nonstick skillet on medium-high heat. Add chicken and onions; cook 10 min. or until chicken is browned on both sides, turning chicken over after 5 min. and stirring onions occasionally.

  3. ADD potatoes, peas, broth, barbecue sauce and dressing; mix well. Cover. Reduce heat to medium-low; simmer 5 min. or until peas are heated and chicken is cooked through (165ºF.)

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