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Delicious Potato Salad With Dill Pickle

  • 25minutes
  • 401calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 2 1/2 lbs russet potatoes

  2. 3/4 cup mayonnaise

  3. 3/4 cup dill pickles , diced

  4. 4 scallions , sliced, use all of it (green onions)

  5. 1/4 cup fresh parsley , chopped

  6. 1/2 teaspoon salt (I use Aunt Jane's crazy mixed up salt)

  7. 1/2 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Peel and cube potatoes. Boil until just tender.

  2. Mix all other ingredients in a medium size bowl.

  3. Drain cooked potatoes and let cool completely.

  4. Mix potatoes into mayonnaise mixture.

  5. Serve or refrigerate until ready to serve. It tastes best if you refrigerate it at least 4 hours, so that flavors meld.

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