Ingredients Jump to Instructions ↓

  1. 1 Tbsp. cornstarch

  2. 1/4 cup lemon juice

  3. 2 Tbsp. corn oil

  4. 1 Tbsp. Worcestershire sauce

  5. 2 egg yolks

Instructions Jump to Ingredients ↑

  1. Mix cornstarch with lemon juice in saucepan; add 3/4 cup water. Cook over low heat, stirring constantly, until smooth and slightly thickened. Beat in oil and Worcestershire sauce. Beat egg yolks; beat hot mixture gradually into egg yolks. Chill; store in refrigerator. Shake well before serving. Makes 1 1/2 cups.


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