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French Dressing II Recipe

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Source: www.appetizerrecipesandmore.comReport recipe

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Ingredients Jump to Instructions ↓

1 Tbsp. cornstarch
1/4 cup lemon juice
2 Tbsp. corn oil
1 Tbsp. Worcestershire sauce
2 egg yolks

Instructions Jump to Ingredients ↑

Mix cornstarch with lemon juice in saucepan; add 3/4 cup water. Cook over low heat, stirring constantly, until smooth and slightly thickened. Beat in oil and Worcestershire sauce. Beat egg yolks; beat hot mixture gradually into egg yolks. Chill; store in refrigerator. Shake well before serving. Makes 1 1/2 cups.

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