• 8servings
  • 30minutes
  • 295calories

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Nutrition Info . . .

VitaminsB2, B3, B12, C, D, P
MineralsZinc, Copper, Chromium, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups Original Bisquick® mix

  2. 1/3 cup very hot water

  3. 1 pound ground beef

  4. 1 can (15 1/2 ounces) original sloppy joe sauce

  5. 1 cup shredded Cheddar cheese (4 ounces)

  6. 2 roma (plum) tomatoes, thinly sliced

  7. 2 medium green onions, sliced (2 tablespoons)

Instructions Jump to Ingredients ↑

  1. Move oven rack to lowest position. Heat oven to 450°º. Grease cookie sheet or 12-inch pizza pan. Stir Bisquick and water until soft dough forms. Press dough into 12-inch circle on cookie sheet or press in pizza pan, using fingers dusted with Bisquick; pinch edge to form 1/2-inch rim.

  2. Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in sloppy joe sauce. Spoon beef mixture over dough. Sprinkle with cheese.

  3. Bake 12 to 15 minutes or until crust is golden brown and cheese is bubbly. Top with tomatoes and onions.


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