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Pie Crust

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    Source: www.allpierecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. INGREDIENTS AND DIRECTIONS:

    2. 1 1/4 c. flour

    3. 1/4 tsp. salt

    4. 1/2 c. shortening

    5. 1/4 c. water

    6. 2 CRUSTS:

    7. 2 1/2 c. flour

    8. 1/2 tsp. salt

    9. 1 c. shortening

    10. 1/2 c. water

    11. Sift together flour and salt, cut in shortening, then mix in the water. Roll out on floured board and put in pie pans.

    12. Never fail recipe for people who cannot make pie crusts.

    Instructions Jump to Ingredients ↑

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