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Ingredients Jump to Instructions ↓

  1. for Lemon Sherbet Recipe 1

  2. 1 qt. water

  3. 1 1/2 cups sugar

  4. 3/4 cup lemon juice

  5. 1 egg white

Instructions Jump to Ingredients ↑

  1. Make a syrup of the boiling water and sugar, add lemon juice; cool, strain and freeze.

  2. When half frozen add the white beaten stiff.

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