Cocoa Syrup

Title: COCOA SYRUP

Categories: Beverages, Condiments

Yield: 2 cups

1 1/2 c Sugar

3/4 c Hershey's Cocoa

1 ds Salt

1 c Hot water

2 ts Vanilla extract

In medium saucepan, stir together sugar, cocoa and salt. Gradually add

water, stirring to keep mixture smooth. Cook over medium heat, stirring

constantly, until mixture boils; boil and stir 3 minutes. Remove from

heat; stir in vanilla. Pour into heatproof container. Cool to room

temperature. Cover; refrigerate. Use as topping for ice cream and desserts or for chocolate-flavored drinks. About 2 cups syrup.

Variations:

1 to 2 tablespoons Cocoa Syrup to mug of hot milk; stir

until blended.

1 to 2 tablespoons Cocoa Syrup to tall glass of

cold milk; stir until blended.

Hershey's is a registered trademark of Hershey Foods Corporation.

Recipe may be reprinted courtesy of the Hershey Kitchens.